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[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment
[2 minutes walk from Kitashinchi Station] Enjoy carefully selected Kuroge Wagyu beef and the chef's carefully selected wine in a relaxing restaurant.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room
Savor the finest Wagyu beef and premium wine. Enjoy sophisticated Yakiniku (Grilled meat) in a sophisticated setting in Umeda/Kitashinchi
Enjoy healthy skewered shabu made with fresh vegetables sent directly from farmers ◎ Enjoy a relaxing meal in a private room ~ Smoking allowed
[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm
Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake
[Near Kitashinchi Station] Now accepting reservations for seasonal banquet private rooms! Individuals are welcome to visit us!
[We have resumed! 】Enjoy beef shabu served with ponzu sauce that has been aged to minimize sourness!
[1 minute walk from Kitashinchi] [Completely private room] Many famous restaurants featured on TV and magazines where you can enjoy the finest Japanese black beef
3 minutes from Kitashinchi/A hideaway for adults ★ A popular skewered shabu specialty store in Kitashinchi ♫ Next-generation new style shabu shabu ♪
[Hidden hideaway in Kitashinchi] Seasonal dishes made with carefully selected Kuroge Wagyu beef. Steak grilled over binchotan charcoal.
[1 minute walk from Kitashinchi] Enjoy a blissful time enjoying the finest Kuroge Wagyu beef carefully selected by a meat expert