Other (Cozy Atmosphere & Private Rooms) in Kitashinchi Sta.

"Okazaki Ranch" Highest quality Omi beef raised for a long time ◆ Course specialty store ◆ Fully attended grilled restaurant where the staff grills everything

Entertainment, dinner parties, seasonal kaiseki, wild grouper hotpot, whale, conger eel, moray eel, blackthroat seaperch, daiginjo sake, Kukai Ryujinmaru now in stock

[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!

～Delicious country, Ise Shima～ “Ama’s Hibayaki” where you can taste the vitality

Right next to Umeda Higashidori! Meat, fish, and alcohol. The self-service all-you-can-drink sake is popular. Fully equipped with private rooms.

From small groups to large groups, we welcome all kinds of drinking parties. We are open until 27:00 before holidays.

This is a shop full of commitment, with Organic Food vegetables, a wide variety of side Side Dishes, and a cheerful owner!

[2 minutes from Nishi-Umeda Station/Kitashinchi Station] Private room space full of Japanese charm. Cook seasonal fish taken out of the fish tank using your favorite method.

Hokkaido/Tohoku cuisine Umemon Sakaba “Tohoku Dabesa” now available on Umeda Higashi-dori ☆

[5 minutes walk from Umeda Station] Very popular shibari tongue☆Charcoal grilled dish⭐︎Dinner with gravy Gyoza / Dumpling and Japanese sake

This is a popular seaside cuisine shochu bar that takes pride in Seafood-grilled seafood, exquisite fisherman's food, sake, and shochu!

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.

[5 minutes walk from Kitashinchi Station] Authentic taste brought to you by the head chef and landlady from Hakata! Enjoy Motsu-nabe (Offal hotpot) and Hot Pot

[Founded 40 years ago] Teppanyaki restaurant unique to a hotel where you can enjoy the ultimate luxury using the highest quality ingredients. Also on the anniversary