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A famous Shinjuku restaurant frequented by celebrities has opened in Kitashinchi. Enjoy authentic Edomae sushi.
There are a few tables available on Friday, July 5th. Please make your reservation early.
Pursuing the deliciousness of fresh fish. A hidden Sushi in Fukushima, Osaka [Reservation required] Courses available from 12,100 yen
Managed by a general who graduated from a famous five-star hotel. Famous stores from Hokkaido and Tokyo expand into Osaka
[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!
A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.
2 minutes walk from Kitashinchi Station -Sushi made with red vinegar rice pairs perfectly with Japanese sake - Enjoy seasonal ingredients
[Completely private rooms available] A famous restaurant from Hokkaido and Tokyo has opened an authentic Japanese-style meal restaurant in Osaka. Taste the season in a completely private room
[Kitashinchi Station Sugu] Authentic Edomae kappo sushi that incorporates Japanese techniques cultivated over many years, served at a counter seat with the scent of cypress
[1 minute from Shin-Fukushima Station] Enjoy authentic Sushi with carefully selected ingredients, including aged bluefin tuna ◆ Perfect for casual use
11/1 GRANDOPEN!! A slightly different Sushi bar has opened on the Umekita floor of Grand Front Osaka!!
Higobashi, Osaka◆Marriage of wine selected by sommelier and authentic Edomae Sushi! Edomae sushi course to enjoy in a private room
[3 minutes walk from Kitashinchi Station] Enjoy a blissful meal by an Edomae-focused craftsman with the pleasant sounds of JAZZ.
Delight in the sushi that boasts aged ingredients and rice made with red vinegar ◆ Dine in a space with a sophisticated adult atmosphere
We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.
[4 minutes from Kitashinchi Station] Enjoy a special dish made with extremely fresh seafood and vegetables in a sophisticated space surrounded by cypress trees. Private room available
At Sushi Ikken, we pay close attention to every detail, including the procurement, preparation, and cooking methods.