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[Kitashinchi/Completely private rooms available] Enjoy exquisite Japanese Japanese-style meal and delicious sake carefully selected by the proprietress in a relaxing retreat-style space
The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
2 minutes walk from Kitashinchi Station -Sushi made with red vinegar rice pairs perfectly with Japanese sake - Enjoy seasonal ingredients
[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!
Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi
Close to Nishi-Umeda Station ◆ Enjoy dishes and grilled dishes made with seasonal Seafood and vegetables. Great happy hour too! Private room available
Managed by a general who graduated from a famous five-star hotel. Famous stores from Hokkaido and Tokyo expand into Osaka
[Private rooms available for 4 to 8 people] Enjoy traditional Japanese cuisine with seasonal ingredients in a relaxing atmosphere.
[4 minutes from Kitashinchi Station] Enjoy a special dish made with extremely fresh seafood and vegetables in a sophisticated space surrounded by cypress trees. Private room available
From Tempura full of seasonal ingredients to delicacies of fresh fish delivered directly off the coast of San'in! Enjoy carefully selected spilled sake at a banquet ◎
A famous Shinjuku restaurant frequented by celebrities has opened in Kitashinchi. Enjoy authentic Edomae sushi.
[Private room available] Straw-grilled fresh swimming squid and bonito. \Featured in the Magical Restaurants broadcast on March 8th/
[4/1 open! ] Enjoy authentic Sushi, Japanese cuisine, and seasonal sake that you can enjoy with all five senses in a sophisticated Japanese space.
[Reservation required] You can enjoy the entire Sushi from "Sushi Akatsuki", which cannot be reserved up to a year in advance.
The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
[Teppanyaki Togo] Kitashinchi branch
[Hanshin Umeda Main Store 9F] Summer-only sake arriving one after another!
3 minutes from Kitashinchi Station ◆ Enjoy Japan's three major wagyu beef prepared in a variety of ways ◇
You can enjoy the digital art at the counter and be fascinated by the skilled chefs. Courses start from 8,980 yen.
[Near Ohatsu Tenjin] Casual authentic Kaiseki! We also have private rooms and tatami rooms where you can relax.