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Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake
[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm
Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room
Japanese Black Beef prepared by a professional butcher! Enjoy high-quality Yakiniku (Grilled meat) with everyone and melt away in the night in Kitashinchi!
4 minutes from Higashi Umeda ◆ Now accepting reservations for blowfish, crab, and soft-shelled turtle! ! Course starts from 3,980 yen by using coupon
[2 minutes walk from Kitashinchi Station] Enjoy carefully selected Kuroge Wagyu beef and the chef's carefully selected wine in a relaxing restaurant.
[We have resumed! 】Enjoy beef shabu served with ponzu sauce that has been aged to minimize sourness!
[Hidden hideaway in Kitashinchi] Seasonal dishes made with carefully selected Kuroge Wagyu beef. Steak grilled over binchotan charcoal.
Enjoy healthy skewered shabu made with fresh vegetables sent directly from farmers ◎ Enjoy a relaxing meal in a private room ~ Smoking allowed
[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment
[5 minutes walk from JR Kitashinchi Station] A shabu shabu specialty store that focuses on the production area of pork!!
3 minutes from Kitashinchi/A hideaway for adults ★ A popular skewered shabu specialty store in Kitashinchi ♫ Next-generation new style shabu shabu ♪
[1 minute walk from Kitashinchi] [Completely private room] Many famous restaurants featured on TV and magazines where you can enjoy the finest Japanese black beef
[1 minute walk from Kitashinchi] Enjoy a blissful time enjoying the finest Kuroge Wagyu beef carefully selected by a meat expert