Yakiniku (Japanese BBQ) (Fully Private Rooms) in Kitashinchi Sta.

An innovative meat restaurant created by French cuisine chef Hashimoto where you can enjoy Japanese black beef and the four seasons. 3 minutes from Kitashinchi station

[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.

[5 minutes walk from Umeda Station] A popular Korean bar with healthy samgyeopsal wrapped in 15 kinds of vegetables! Looks great on SNS ◎

If online reservations are full, please call us first!

[Directly delivered from Tajimaya main store] Kuroge Wagyu beef carefully selected by a professional butcher is available for Teppan-yaki or Yakiniku (Grilled meat) at a reasonable price!

Manyoya's 25th Anniversary June 27th to June 30th Four hot days We look forward to your visit.

A famous meat restaurant that you should visit with an empty stomach! “Kamui” is particular about everything.

Produced by Kyoto's Kappo/Kaiseki restaurant "Miyagawacho Suiren"

[3 minutes walk from Higashi Umeda Station] A very popular sister restaurant Yakiniku (Grilled meat) restaurant is now open! Great value all-you-can-eat and drink ☆ From 12:00 ◎

■Established in Kitashinchi for 23 years! A restaurant specializing in Horse Meat Dishes! We have delicious Horse Meat Dishes delivered directly from Kumamoto.

We accept all kinds of banquets! We are open on Saturdays, Sundays, and holidays! !