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The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
[5 minutes from Umeda Station] Enjoy the freshest fish and A5 rank beef in a relaxing Japanese space. From 5,000 yen with all-you-can-drink
[Specializing in Japanese Black Beef Cows] Enjoy premium Yakiniku (Grilled meat) in a private space with all seats in semi-private rooms.
The best hospitality with carefully selected seasonal ingredients purchased by the head chef himself. Enjoy in an adult hideaway space. Completely private room available◎
[Smoking allowed] Enjoy fresh Satsuma chicken in a calm space
[Invoice-accepting restaurant] 4 minutes from Kitashinchi Station A4-grade Japanese black beef grilled over charcoal for a low-cost and casual dining experience ◆ Private rooms available
[5 minutes walk from Higashi-Umeda Station] A much-talked-about Yakiniku (Grilled meat) restaurant that focuses on "A5 Kuroge Wagyu beef" that is directly managed by a meat wholesaler!
[Hidden hideaway in Kitashinchi] Seasonal dishes made with carefully selected Kuroge Wagyu beef. Steak grilled over binchotan charcoal.
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
[5 minutes walk from Umeda Station, private room available] 30 types of Japanese sake available! A sake bar where you can enjoy Japanese beef, fresh fish, and sake.
Kitashinchi Tempura and champagne shop
★Thanks to you, we have been in business for a quarter of a century! 26th anniversary! [5 minutes walk from Higashi Umeda Station] ○All seats are tatami rooms ○Private rooms available
[Nishiumeda Sankei Hall Breeze] A higher-grade private room space for entertaining, meetings, and dinner parties
[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm
[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment
Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room
5 minutes from Kitashinchi Station ◆ A fusion of charcoal-grilled A5 beef and Japanese cuisine at a hideaway for adults. 9 completely private rooms available!
[2 minutes walk from Kitashinchi Station] Enjoy creative Fried Skewers of carefully selected ingredients purchased from all over the country. Complete course from 6,600 yen