Restaurants (Shochu & All-You-Can-Drink) in Nishi Umeda Sta.(page 3)

A popular shop in the media! ! A hideaway beach resort in Umeda, Osaka that you can enjoy barefoot!

Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.

[Nikuremo's Summer Festival is now on] All-you-can-eat up to 140 dishes & all-you-can-drink from 2000 yen! No appetizer or cover charge

[5 minutes walk from Umeda Station] Very popular shibari tongue☆Charcoal grilled dish⭐︎Dinner with gravy Gyoza / Dumpling and Japanese sake

Izakaya (Japanese-style bar) for adults where you can enjoy fresh fish, seasonal vegetables, and seasonal ingredients ordered from all over the country with alcohol.

For important birthdays and anniversaries, the night view and special dinner will create an unforgettable special day for your loved ones.

[An extraordinary fusion Restaurants] Enjoy authentic Neapolitan pizza and high-quality wine in an open interior.

[All seats are completely private rooms] Very popular! All-you-can-eat and drink starts from 3,850 yen for 2 hours

[Osaka/Umeda/Kitashinchi access◎] Enjoy the night view from the 32nd floor and meat and Japanese-style meal in a private room. Course 5500～

[Kitashinchi/Private room] Enjoy seasonal ingredients with a focus on robata and creative Japanese-style meal! Private room for up to 15 people

[Doyama / Higashidori Sugu] Meat Bar the famous "Gori Gori Burger" ◎ Private room and projector available!

All-you-can-eat meat, cheese and honey in a private room with a night view ♪ Enjoy the live feeling of enjoying cheese and meat!

[Kitashinchi] 10 groups a day, all-you-can-eat, all-you-can-drink 35 types of wine and whiskey each, and enjoy exquisite yakitori made from Kyoto Red Chicken

≪Near the station≫ 5 minutes walk from Umeda station ♪ [Completely private room] Seared sea urchin, Joshu beef Sushi, and Cow tongue shabu shabu pot!

[Now accepting reservations for Monday-Thursday limited all-you-can-drink for 777 yen!] Seats available on the 18th (Thurs) and 19th (Fri)!

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.