Sukiyaki (Japanese grilled hotpot) (Sake) in Nishi Umeda Sta.

Enjoy the registered trademark [Tsukitori] and the famous Tori Sukiyaki Nabe [Tori Suki] that you can't taste anywhere else♪ Open until 5am!

Private room available for 2 to 36 people ◆ Total 46 seats Enjoy Kitashinchi soba kappo in a calm space

[Hidden Yakiniku (Grilled meat) with no signboard] Enjoy Yakiniku (Grilled meat) prepared by Japanese-style meal chef Matsuura in a completely private room and at the counter.

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake

[5 minutes walk from Higashi Umeda] A shabu shabu specialty store that focuses on the production area of pork! We have the popular Shabu Gyeopsal☆

[Smoking allowed at all seats] Seasonal course★10 dishes with all-you-can-drink 3,500 yen/1 minute walk from Higashi Umeda Station ``Private room space reserved''

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm

Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room

[1 minute from Umeda Station] Private room space full of Japanese charm. Enjoy seasonal fish taken from the fish tank with your favorite cooking method.

[Smoking allowed at all seats] The deep flavor of Yamato chicken. We are proud of our "chicken Sukiyaki" made with "golden broth" prepared in a traditional Japanese restaurant.

☆Hideaway sukiyaki restaurant in Fukushima☆Special course price of the highest grade Japanese black beef from 4,000 yen~Equipped with a private room with sunken kotatsu

Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!