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A Wagyu beef specialty store that offers carefully selected top-quality Kuroge Wagyu beef
The owner's commitment to female cows - A5 Japanese black beef! “Extraordinary” Yakiniku (Grilled meat), perfect for special occasions ~ A new generation of meat cooking ~
A Kuroge Wagyu beef specialty store that carefully selects and offers popular brand beef from all over Japan.
If online reservations are full, please call us first!
[Coupon available!! ︎] For dates, entertainment, welcome and farewell parties ◎ Thick-sliced premium skirt steak is popular ◆ Courses start from 4,400 yen
<We have reopened!!>
An innovative meat restaurant created by French cuisine chef Hashimoto where you can enjoy Japanese black beef and the four seasons. 3 minutes from Kitashinchi station
Enjoy exquisite thick-sliced Cow tongue and fresh yukhoe! Feel free to enjoy luxury in an adult hideaway space limited to 5 groups ♪
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.