Sukiyaki (Japanese grilled hotpot) (Specialty Vegetable Dishes) in Nishi Umeda Sta.

Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm

Private room available for 2 to 36 people ◆ Total 46 seats Enjoy Kitashinchi soba kappo in a calm space

[Hidden Yakiniku (Grilled meat) with no signboard] Enjoy Yakiniku (Grilled meat) prepared by Japanese-style meal chef Matsuura in a completely private room and at the counter.

[Smoking allowed at all seats] Seasonal course★10 dishes with all-you-can-drink 3,500 yen/1 minute walk from Higashi Umeda Station ``Private room space reserved''

[Smoking allowed at all seats ◎ Invoice registered store] Reservations available on June 26th ◎ "Golden soup stock" and "fish ball hotpot" made in a traditional Japanese restaurant

Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!