Online reservation
Close
There are plenty of dishes that go well with cold beer, such as fried Gyoza / Dumpling and fried chicken. Even if you don't eat hot pot, you are welcome to just come by for a dish.
Directly delivered from Shimonoseki! We have started offering a new course meal using [natural domestic tiger pufferfish]. *Reservations required by phone (5 days in advance)
■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in mid-May■
We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.
Please enjoy our udon noodles, which are made with seasonal ingredients and can only be tasted here.