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Directly delivered from Shimonoseki! We have started offering a new course meal using [natural domestic tiger pufferfish]. *Reservations required by phone (5 days in advance)
[1 minute walk from Osaka Umeda Station] A Hakata offal Motsu-nabe (Offal hotpot) specialty store with its main store in Hakata! All seats private room
Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.
[1 minute from Umeda Station] Private room space full of Japanese charm. Enjoy seasonal fish taken from the fish tank with your favorite cooking method.
Enjoy Japanese Cuisine where you can feel the changing seasons and heartwarming hospitality [Entertainment, Engagement, Meeting]
[A classic Izakaya (Japanese-style bar) on Umeda Higashi-dori] 120 seats with a Japanese theme and plenty of charm! Private rooms available for large groups
We accept reservations for various banquets!
[Established 25 years ago] Enjoy delicious Yakitori (grilled chicken skewers) and Creative Cuisine including our specialty karaage chicken wings.
Authentic Nihachi soba and Kawachi duck kamo nabe restaurant
[Umeda/Private room] Hospitality that connects you with good relationships with “clams”, a high-quality food for beauty and health
Enjoy colorful Italian Cuisine and wine in a relaxing atmosphere at this traditional Japanese Restaurants located on the riverside in Kitashinchi, Osaka. Perfect for anniversaries.
Yamagata beef arrived at “Dragon’s Nest”! Fresh offal and our signature kasu udon and Motsu-nabe (Offal hotpot) appealing! !
- Many creative dishes, heartfelt hospitality -
◇Private rooms available◇We also accept reservations by phone! Western Cuisine, Japanese-style meal, and Izakaya (Japanese-style bar) food at reasonable prices!
■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■
■Established in Kitashinchi for 23 years! A restaurant specializing in Horse Meat Dishes! We have delicious Horse Meat Dishes delivered directly from Kumamoto.
■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in mid-May■