Best Steak (Shochu) in Higashi Umeda Sta.

This Yakiniku (Grilled meat) restaurant has the motto: elegant seating and interior, luxurious space, first-class meat quality and taste, and affordable prices!

[3 minutes from Kitashinchi Station] The ultimate Yakiniku (Grilled meat) grilled by a meat sommelier! We will provide you with a special and memorable time.

[Directly delivered from Tajimaya main store] Kuroge Wagyu beef carefully selected by a professional butcher is available for Teppan-yaki or Yakiniku (Grilled meat) at a reasonable price!

All-you-can-eat 20 types Churrasco! Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut

Taste the delicious meat. A famous restaurant that you'll want to visit with an empty stomach has opened in Kitashinchi! Attract meat lovers!

A restaurant where you can enjoy Kobe beef Steak and a wide variety of seafood Teppan-yaki with your loved ones on a special day.

[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.

[Near Doyama/Higashidori] Meat Bar that boasts the specialty "Gori Gori Cheese Burger" ◎ Private rooms and projectors available

[Only 3 rooms, all completely private] A hidden restaurant where you can enjoy the finest lean Kuroge Wagyu beef and fresh specially selected meats!

“Lipari Osaka”

[Japan's three major Wagyu beef "Omi beef" meat restaurant] Buy a whole cow and enjoy Omi beef to your heart's content in a high-quality modern space for adults

[1 minute from Kitashinchi Station] Enjoy the finest Wagyu beef delivered directly from a professional butcher shop at a reasonable price ◎ Also have a luxurious lunch

Various banquets ◎ Get rid of summer fatigue! ◆ Enjoy A5 Kuroge Wagyu beef sirloin Steak at a reasonable price 《reserved OK》

Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.

[3 minutes from JR Kitashinchi Station] Affordable prices because you buy a whole cow! Specializing in cows! Enjoy carefully selected brand beef◎

[Top floor of "HERBIS PLAZA ENT" directly connected to Umeda/Osaka Station] Reopening on September 14th

[Teppanyaki] The finest Kobe beef, with a hearty yet delicate dish of the finest marbled meat. Reservations are required for the private room, which is limited to one group per day.

[Umeda Ohatsu Tenjin] The ultimate iron plate course that the chef will show you in front of you for a dinner or anniversary date [Private rooms available]