Best Shabu shabu (Japanese hotpot) (For Business Entertainment & Tatami Rooms) in Higashi Umeda Sta.

Enjoy seasonal Japanese Cuisine with a view from 142 meters above ground. Fully equipped private rooms for year-end parties, etc.

The best hospitality with carefully selected seasonal ingredients purchased by the chef himself! Enjoy it in an adult hideaway space! Completely private room available◎

[5 minutes from Kitashinchi Station] Enjoy the traditional taste of different cuts of yakiniku at the birthplace of Yakiniku (Grilled meat). Private rooms available ◆ For entertaining and business meetings

Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room

[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake

<Private rooms available> Please use for important gatherings such as entertainment and celebrations.

A Japanese Black Beef specialty restaurant with private seating that serves carefully selected popular brand beef from all over Japan, including the top three Wagyu beef in Japan.

☆50th Anniversary Festival running until November 17th☆

A long-established store in Hakata that has been in business for 60 years! This is Mizutaki Iroha's Kitashinchi store!

[Hidden hideaway in Kitashinchi] Seasonal dishes made with carefully selected Kuroge Wagyu beef. Steak grilled over binchotan charcoal.