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Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room
[1 minute walk from Kitashinchi] Enjoy a blissful time enjoying the finest Kuroge Wagyu beef carefully selected by a meat expert
[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm
[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment
3 minutes from Kitashinchi/A hideaway for adults ★ A popular skewered shabu specialty store in Kitashinchi ♫ Next-generation new style shabu shabu ♪
[Hidden hideaway in Kitashinchi] Seasonal dishes made with carefully selected Kuroge Wagyu beef. Steak grilled over binchotan charcoal.
Japanese Black Beef prepared by a professional butcher! Enjoy high-quality Yakiniku (Grilled meat) with everyone and melt away in the night in Kitashinchi!
Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake
Enjoy healthy skewered shabu made with fresh vegetables sent directly from farmers ◎ Enjoy a relaxing meal in a private room ~ Smoking allowed
[1 minute walk from Kitashinchi] [Completely private room] Many famous restaurants featured on TV and magazines where you can enjoy the finest Japanese black beef
Open until 6am★Enjoy conversation in a reasonably quiet space♪Next-generation style skewered shabu that doesn't require chopsticks!
[We have resumed! 】Enjoy beef shabu served with ponzu sauce that has been aged to minimize sourness!
Opening on July 7th [1 minute walk from Umeda Station] Izakaya (Japanese-style bar) Japanese-style meal private rooms! Courses with all-you-can-drink from 4,000 yen
[5 minutes walk from Higashi Umeda] A shabu shabu specialty store that focuses on the production area of pork! We have the popular Shabu Gyeopsal☆
[2 minutes walk from Kitashinchi Station] Enjoy carefully selected Kuroge Wagyu beef and the chef's carefully selected wine in a relaxing restaurant.