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[Invoice-accepting restaurant] 4 minutes from Kitashinchi Station A4-grade Japanese black beef grilled over charcoal for a low-cost and casual dining experience ◆ Private rooms available
``Feel free to enjoy specially selected horse meat'' Horse meat is low in carbohydrates and low in calories! ! Enjoy horse meat in a casual restaurant!
Enjoy high-quality kaiseki cuisine that combines the techniques and flavors of Japanese Cuisine in an elaborate and extraordinary space.
[4 minutes walk from Kitashinchi Station] Enjoy our signature Beef Dishes course made with high quality and fresh ingredients!
[5 minutes from Kitashinchi Station, semi-private rooms available] Enjoy high-quality Japanese black beef in a hideaway space for adults. Perfect for entertaining and banquets.
[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm
A hideaway-style Restaurants on Kitashinchi Hondori. We deliver impressive Italian Cuisine made with seasonal ingredients sourced from all over the country.
[4 minutes walk from Kitashinchi, enjoy the seasonal flavors in a high-quality space] Monthly course meals available ◇
Italian Cuisine and wine with a focus on seafood dishes
Taste the delicious meat. A famous restaurant that you'll want to visit with an empty stomach has opened in Kitashinchi! Attract meat lovers!
[Vegetables from our own farm, private rooms, private reserved] A detached Italian Cuisine restaurant that boasts organic vegetables ★ Vegan ♪ ★ Private rooms and private reserved available
[Our main store was selected as one of Tabelog 100 restaurants] A variety of authentic Chinese food and desserts. Enjoy with delicious sake
[Offered as a carefully selected course meal] Enjoy creative Fried Skewers and wine where you can enjoy the luxurious taste of the season!
Enjoy the finest Teppan-yaki in a comfortable space.
Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!
A modern Japanese space based on the concept of the Azuchi-Momoyama period, when Eastern and Western cultures first blossomed.