Regional Cuisine (Shochu) in Osaka Station, Umeda, Shinchi

[1 minute from Umeda Station] Private room space full of Japanese charm. Enjoy seasonal fish taken from the fish tank with your favorite cooking method.

[Many fully-equipped private rooms] Feel the history of John Manjiro and enjoy the taste of Tosa such as the famous straw-grilled rice

[Completely private room | 6 minutes from Umeda Station] Izakaya where Shikoku cuisine is famous and all items Izakaya (Japanese-style bar) at 350 yen! <Various banquet groups are welcome>

Hokkaido/Tohoku cuisine Umemon Sakaba “Tohoku Dabesa” now available on Umeda Higashi-dori ☆

[2 minutes from Nishi-Umeda Station/Kitashinchi Station] Private room space full of Japanese charm. Cook seasonal fish taken out of the fish tank using your favorite method.

[Hankyu Umeda Station/Nakazakicho Station] Click here for Local Cuisine ◎You can enjoy fresh horse meat directly sent from Kumamoto ♪

Please try the salted bonito tataki.

If you want to enjoy Miyazaki cuisine in Osaka, try Mansaku Yatcha! The main store has been in business for 80 years, offering authentic taste. For a banquet!

This is a popular seaside cuisine shochu bar that takes pride in Seafood-grilled seafood, exquisite fisherman's food, sake, and shochu!

When it comes to famous meharizushi in Minami and Shinchi, there's "Mehariya Bunzaemon." The Kitashinchi store has seating!

[5 minutes walk from Kitashinchi Station] Authentic taste brought to you by the head chef and landlady from Hakata! Enjoy Motsu-nabe (Offal hotpot) and Hot Pot

<1 minute walk from Umeda Station> The rich miso soaks into the plump beef offal! A restaurant specializing in Motsu-nabe (Offal hotpot) where you can enjoy Kyushu cuisine