Best Western (Cozy Atmosphere) in Osaka Station & Umeda & Shinchi(page 8)

★★★The season for the finest "raw sea urchin" has begun! We are offering great deals this year as well★★★

5 minutes from Hankyu Umeda Station ☆ A hidden space in a back alley created by renovating an old private house ☆

A cozy, hidden Bistro where you can enjoy French cuisine in a relaxed atmosphere. Delivering special dishes to brighten up special occasions.

[1 minute walk from Hankyu Umeda Station] Welcome to Hawaii in Umeda! MuuMuu's courses are a great deal (evening)

We deliver delicious food that is safe and secure for everyone! The soft texture of Okonomiyaki is addictive◎

[Opening July 31st] A Spanish Restaurants serving the most delicious paella in Barcelona

Popular cheese dining in Umeda! Enjoy Creative Cuisine and stylish cocktails ♪ [Grand Front Osaka North Building 6F]

Authentic pizzeria on the 7th floor, 1 minute from Hankyu Umeda.Enjoy 12 types of wood-fired pizza★ reserved plans are also among the cheapest in the area

[Directly connected to Osaka Umeda Station! Grand Front Osaka] Restaurants and cafe that is a playground for adults that you can casually drop by

[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.

Comes with a great coupon! Enjoy healthy and nutritious Grilled skewer ♪ ■ A big hit with skewer-loving women ■

[5 minutes from Kitashinchi Station] Enjoy natural French wine and French home cooking in a relaxed, adult atmosphere

[Near Doyama/Higashidori] Meat Bar that boasts the specialty "Gori Gori Cheese Burger" ◎ Private rooms and projectors available

[Self-serve all-you-can-drink ice cream is very popular! ! ] Enjoy thick Steak and Okinawan Creative Cuisine!

We have received snapper, sea eel and Sakaeya's aged beef!

If Italy had a province called Kyoto...

[Completely private rooms available] Relaxing space for adults / Enjoy over 140 types of Creative Cuisine

A wine Cafeterias you can casually enjoy the chef's painstakingly prepared dishes and wines carefully selected by sommeliers.

A modern Japanese space based on the concept of the Azuchi-Momoyama period, when Eastern and Western cultures first blossomed.