Washoku (Japanese cuisine) (Stylish) in Osaka Station, Umeda, Shinchi

[3 minutes from Kitashinchi Station] Taste the exquisite brand chicken "Kosaka chicken" and Nara prefecture's specialty "Yamato meat chicken". Course from 5,500 yen

[Private rooms available] 4th floor of the Grand Front Building in front of Osaka Station♪ Courses with all-you-can-drink from 3,500 yen ~ Perfect for various banquets ◎

[Near Kitashinchi Station] Private rooms available ◎ We offer hospitality in an elegant space that brings together the best of the best, with exquisite dishes made with the utmost care by our chefs.

[2 minutes from Umeda Station] A private bar where you can enjoy carefully selected charcoal grills♪

[Smoking allowed] Enjoy fresh Satsuma chicken in a calm space

The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.

[Private rooms available for 4 to 8 people] Enjoy traditional Japanese cuisine with seasonal ingredients in a relaxing atmosphere.

[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment

[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!

[Hidden hideaway in Kitashinchi] Seasonal dishes made with carefully selected Kuroge Wagyu beef. Steak grilled over binchotan charcoal.

[Completely private room] We offer dishes made with fresh seafood and ingredients from Hokuriku Echizen, as well as local sake.

We will never disappoint our chicken-loving customers! Yakiniku (Grilled meat) style Teppanyaki yakitori.

[5 minutes walk from Higashi Umeda] A shabu shabu specialty store that focuses on the production area of pork! We have the popular Shabu Gyeopsal☆

[All seats are in private rooms] Available for 2 to 100 people ♪ All-you-can-drink course starts from 3,499 yen

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm

Counter seats can only be reserved on the day as a la carte! Welcome for a drink after work or by yourself ◎

Private room available for 2 to 36 people ◆ Total 46 seats Enjoy Kitashinchi soba kappo in a calm space

Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room

Yakitori, chicken sashimi, and wagyu beef Motsu-nabe (Offal hotpot) are popular♪ All you can drink for 980 yen! Banquet courses and many private rooms available. [Smoking allowed]

5 minutes from Kitashinchi Station ◆ A fusion of charcoal-grilled A5 beef and Japanese cuisine at a hideaway for adults. 9 completely private rooms available!