Bar (For Business Entertainment) in Osaka Station, Umeda, Shinchi

Fried Skewers x Innovative

The luxury of enjoying carefully selected sushi in a sophisticated space. Sushi and bar where stylish adults gather in front of Kitashinchi Station

«3 minutes walk from Osaka Station» Hatsukatsu x Kinmedai from Kochi Prefecture ~ Spring taste and spring sake ~ | Approximately 40 types of sake |

Notice from Umeda store

Directly delivered from Awaji Island! Fresh fish and over 25 types of sake!

Creative seasonal Italian Cuisine using aged fish. Please enjoy this hideout space, which is limited to 5 groups per day.

Izakaya (Japanese-style bar) for adults where you can enjoy fresh fish, seasonal vegetables, and seasonal ingredients ordered from all over the country with alcohol.

[Grand Front 9F] NY Grill Steak Restaurants Open Space x Carefully Selected Cuisine x High Quality Wine

[Kitashinchi 4 minutes] Enjoy <charcoal-grilled Italian Cuisine > as a course. A wide range of wines carefully selected by sommeliers! Completely private room available.

[5 minutes walk from Umeda Station, private room available] 30 types of Japanese sake available! A sake bar where you can enjoy Japanese beef, fresh fish, and sake.

[2 minutes from Kitashinchi Station] Fantastic water-themed aquarium dining & bar | For dates, anniversaries, girls' night out

[2 minutes from Kitashinchi Station] Drink slowly and enjoy thoroughly. We provide a luxurious and relaxing space

[5 minutes walk from JR Osaka Station] Enjoy the best wine with carefully selected gourmet food

[2 minutes walk from Nishi-Umeda] Enjoy the finest tuna and sake carefully selected by a sake brewer at Kitashinchi ☆ All-you-can-drink sake available!

Enjoy our authentic oven-baked Steak and other exquisite dishes prepared by Chef Ukai using his expert techniques!

[Now accepting reservations for early summer parties!] Enjoy Japanese Japanese-style meal made with seasonal ingredients and sake at 11 different temperatures.

A wine Cafeterias you can casually enjoy a la carte dishes prepared by the chef and wines carefully selected by the sommelier.

- Many creative dishes, heartfelt hospitality -

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.

A famous meat restaurant that you should visit with an empty stomach! “Kamui” is particular about everything.