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Umeda Beer Garden with 30 taps of draft beer and international Meat Dishes to enjoy
[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm
Enjoy the finest Teppan-yaki in a comfortable space.
[Watch the chef's brilliant teppanyaki work right in front of your eyes] Higher-grade okonomiyaki and Teppanyaki made with carefully selected ingredients
The theme is "grill: grilled" and "vegetables." A simple yet profound cooking method that brings out the flavor of the ingredients.
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.
[3 minutes from Kitashinchi Station] The ultimate Yakiniku (Grilled meat) grilled by a meat sommelier! We will provide you with a special and memorable time.
[Aged meat and wine] Perfect for parties, dates, girls' nights, and anniversaries! Groups of up to 40 people are welcome!
[3 minutes walk from JR Kitashinchi Station] A special hideaway for adults that is particular about the Kuroge Wagyu beef, dough, and sauce.
Private rooms available ◆ High-quality relaxing space and attentive service
<We have reopened!!>
New Matsuzaka is a long-established Teppanyaki Steak that was founded in 1956. Enjoy the finest ingredients and views
Enjoy Western Cuisine that goes beyond French cuisine cuisine in the Nakanoshima/Kitahama area. Ideal for lunch and dinner on anniversaries and special occasions
A new style Restaurants you can enjoy French cuisine and Chinese cuisine in one course! Recommended for a special night such as an anniversary
[1 minute from Kitashinchi Station] You can reserve a private room ☆ Kitashinchi limited courses also available * You can also reserve just a seat ★∇