Best Other (Sake & Counter Seats) in Osaka Station & Umeda & Shinchi

◆Irori hearth grilling on Higashi-dori ◆Enjoy primitive grilling with a live feel! Invoiced!

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.

[Please call us if the number is full] Robata Italian Cuisine cuisine where you can feel the seasonal flavors grilled on the hearth right in front of you.

Robatayaki using local chicken and Seafood, and our signature Kamameshi (rice cooked in a pot) with the aroma of charcoal are appealing!

Please try the salted bonito tataki.

[Currently accepting banquets! 】 Aged fish x fresh fish shop Starting at 599 yen for sashimi platters regardless of cost! Please call us even if there are no seats available!

[5 minutes walk from Umeda Station] Very popular shibari tongue☆Charcoal grilled dish⭐︎Dinner with gravy Gyoza / Dumpling and Japanese sake

[7 minutes walk from Nakazakicho Station] Japanese-style meal restaurant where you can enjoy handmade soba noodles Charcoal, Soba and Kamameshi Harada

From small groups to large groups, we welcome all kinds of drinking parties. We are open until 27:00 before holidays.

[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!

[Directly connected to Umeda Station and Osaka Station] Opening on Thursday, April 4th ◆ Great value for money! Eel and Cow tongue tongue robatayaki pub!

[Hankyu Umeda Station/Nakazakicho Station] Click here for Local Cuisine ◎You can enjoy fresh horse meat directly sent from Kumamoto ♪

Opening June 15th ◆ Enjoy charcoal grilled carefully selected ingredients and fluffy rice cooked in a clay pot in a stylish space renovated from an old house.

[1 minute from Umeda Station] Private room space full of Japanese charm. Enjoy seasonal fish taken from the fish tank with your favorite cooking method.

2 minutes from Nakazakicho Station - Enjoy seasonal flavors in a clean and tidy space. A Japanese restaurant Japanese-style meal charcoal grilled dishes, tempura, and Kamameshi (rice cooked in a pot)

NEW OPENING on July 31st: The No. 1 "Konagira" in Tokyo's Shinjuku Access Ranking opens in Umeda

"Okazaki Ranch" Highest quality Omi beef raised for a long time ◆ Course specialty store ◆ Fully attended grilled restaurant where the staff grills everything