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Earned one star in the Michelin Guide for 6 consecutive years since opening, offering traditional yet creative French cuisine.
Enjoy a wide variety of Kuroge Wagyu beef as the seasons change...in a completely private room.
From small parties to banquets for 80 people, important business negotiations, family celebrations, meet-and-greets, engagement ceremonies, etc.
Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.
Midsummer course has started! Chef Yokoyama's unique interpretation of a combination of Japanese black beef and Chinese techniques
[Umeda Ohatsu Tenjin] The ultimate iron plate course that the chef will show you in front of you for a dinner or anniversary date [Private rooms available]
[Night view x French cuisine] Perfect for anniversaries or meetings ◎ Enjoy seasonal flavors created using classic French cooking techniques
[5 minutes walk from Umeda Station] Japan's first French cuisine Fried Skewers specialty store located in Osaka's popular spot "Umeshiba"
◆An eel specialty store run by an eel wholesaler that has been in business for 90 years. The famous single eel is a masterpiece!
"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!
If online reservations are full, please call us first!
Our exclusive chef will serve you the highest quality Kobe beef. Anniversary plan with flowers and dessert is also available◎