Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gomi Gokan
(吾味吾感)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Gomi Gokan
|
|---|---|
| Categories | Innovative cuisine、Italian、Seafood |
| Phone number (for reservation and inquiry) |
050-5890-7047 |
| Reservation Availability |
Reservations available
キャンセルポリシー |
| Address |
大阪府大阪市北区曾根崎新地1-1-12 GOTS北新地ビル6号館 1F |
| Transportation |
10 minutes walk from Keihan Yodoyabashi Station 10 minutes walk from Osaka Station 10 minutes walk from Higashi Umeda Station on the Tanimachi Subway Line 10 minutes walk from Umeda Station on the Midosuji Subway Line 261 meters from Oebashi. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
15 Seats （ 9 seats at counter, 6 seats at table） |
|---|---|
| Maximum party size | 15people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Available only on Saturdays. We do not have a children's menu, so please contact restaurant if you would like to use our menu. |
| The opening day |
2021.6.28 |
| Phone Number |
090-1656-0535 |
| Remarks |
Meals will start at 18:00, all at 18:30, and all at 20:30. If you will be delayed, please contact us. There are 16,000 yen and 20,000 yen courses. *The number of items and quality of ingredients will change, but the quantity of meals will remain the same. |
I decided to go to a first-class restaurant with a friend of 20 years, so I made a reservation three weeks in advance and went there. As I enter the store and sit at the counter, I feel a variety of things. The wet towel feels solid. When you ask for water, Uonuma's ``Yukitsubaki'' comes out. Please give it a try for its clear deliciousness. Now that we are both in our 40s and our families have grown, we talk about delicious meals together. Menu that changes every month. This time, I took the plunge and chose the 24,000 yen (tax included) course. First of all, ``Hokkaido Monkey Liver and Caviar.'' Fresh monkfish liver and luxurious caviar. A taste that disappears quickly in your mouth. Delicious. ``Fried shrimp and sweet potato from Tondabayashi made with white miso'' This is a truly delicious dish that lets you experience the real pleasure of Japanese Japanese-style meal. ``Pickled Lobster'' Fresh sashimi of luxurious spiny lobster. Since it is seasoned, it goes straight into your mouth. I rarely eat pickled food, so I feel particular about the precious pickles. This is also delicious. ``Grilled Fugu Konbu'' An exquisite dish with milt and truffle sauce. Add the soba noodles at the end, leaving a little bit of the sauce, and mix with the sauce. This allows you to enjoy the taste of soba like never before. ``The ultimate egg-cooked rice'' Kiln, Shigaraki [Kumoi kiln] Rice, Kyoto [Yachidaime Gihei] Sauce, homemade soft-shelled turtle soy sauce Egg, Oita [Dragon egg] A masterpiece made with life on egg-cooked rice. The egg-cooked rice is made with great care in every ingredient, and captivates and tempts the people who eat it. The aroma that comes out when you breathe out when you put a sip into your mouth is a work of art itself. Who would have imagined this much? Feel the depth of egg-cooked rice. ``Charcoal-grilled Tajima Cow tongue'' Cow tongue from Kansai's famous Tajima Beef. Perfect thickness and doneness. ``Luxury Filet-O-Fish - Finally, I've started Gracoro.'' This is a specialty. What a luxurious filet-o-fish! A new Filet-O-Fish with a great taste and texture that you have never tasted before! ! ! "Shinshu Natural Mushrooms and Tokyo X" Exquisite natural mushroom hot pot. A collaboration hotpot made with freshly harvested wild mushrooms from Shinshu and the Japanese brand pork "Tokyo X." The taste of mushrooms is so delicious that it goes perfectly with Tokyo x Pork! ``Earthen pot cooked natural yellowtail rice'' Needless to say, it's delicious. It's so delicious that you can refill it as many times as you like. Each dish was very particular and I enjoyed it as a new type of Japanese-style meal. The fact that it is not available in Tokyo but can be eaten in Kitashinchi is likely to become an Osaka specialty. It was really delicious. Above all, my body was happy. Thank you for the meal! ! ! ! !