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◆An eel specialty store run by an eel wholesaler that has been in business for 90 years. The famous single eel is a masterpiece!
[Evolution of Italian Cuisine] A variety of high-class Italian Cuisine cuisine served in a modern and classic space
Higobashi, Osaka◆Marriage of wine selected by sommelier and authentic Edomae Sushi! Edomae sushi course to enjoy in a private room
[4 minutes from Oebashi Station] Enjoy Japanese-style meal made with seasonal ingredients and carefully selected sake in a clean and relaxing space
[Kitashinchi] "Fresh fish" x "selected sake" x Ramen!
[reserved for 15 people and up] Authentic Italian Izakaya (Japanese-style bar) cuisine, stone oven-baked natural yeast pizza, and chewy fresh pasta are very popular
``A restaurant where vegetables are simply delicious'' The famous Oyamadori veggie hotpot has been featured in many media ◎ A hidden vegetable bar ☆
A hearty Italian Cuisine based cooking of Omar swimming in the aquarium! Please enjoy the plump meat!
[7 minutes walk from Nishi-Umeda Station, directly connected to the underground passage] Enjoy Belgian beer and Meat Dishes! One of the best beer Restaurants in Kansai
[Fusion Restaurants where you can enjoy an extraordinary experience] Live music by foreign musicians in an elegant space
[Fusion Restaurants where you can enjoy an extraordinary experience] Authentic Edomae Sushi and Tempura ◆ A variety of Japanese Cuisine that make use of seasonal ingredients
[An extraordinary fusion Restaurants] Enjoy authentic Neapolitan pizza and high-quality wine in an open interior.
A restaurant where you can enjoy exquisite lamb chops and grass-fed beef tenderloin with a 99.9% order rate.
[Reservation required] You can enjoy the entire Sushi from "Sushi Akatsuki", which cannot be reserved up to a year in advance.
Enjoy the finest French cuisine with Osaka's best view from 200 meters above ground.
[Nakanoshima] Great for companies! We still have private rooms available for June! Please contact us!
[GRAND OPENING 2024.3/22] A new type of gourmet bar that transcends the boundaries of Japanese, Western and Chinese cuisine