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A Wagyu beef specialty store that offers carefully selected top-quality Kuroge Wagyu beef
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
A Kuroge Wagyu beef specialty store that carefully selects and offers popular brand beef from all over Japan.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
"San Bettei Kitashinchi Branch" Enjoy high-quality Agu pork shabu shabu in our prized crystal pot.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Authentic taste created by the specialties of a shabu-shabu specialty restaurant, including homemade shabu shabu sauce
5 minutes walk from Kitashinchi Station Enjoy the taste of [Real Bellota], a specialty store presented to the Spanish royal family.
[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment
[Indulge in luxury to your heart's content] Enjoy the finest sea urchin dishes and sea urchin hotpot made with carefully selected ingredients in a relaxing atmosphere
Tabelog Shibuya shabu shabu Popularity Ranking #1 Popular Restaurant Opens in Umeda, Osaka
[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm
Savor the finest Wagyu beef and premium wine. Enjoy sophisticated Yakiniku (Grilled meat) in a sophisticated setting in Umeda/Kitashinchi
[Directly managed by a meat wholesaler] Enjoy high-quality domestic Wagyu beef Yakiniku (Grilled meat) and shabu shabu in a luxurious space. Semi-private rooms available
[20 seconds walk from Fukushima Station on the Loop Line] Branded pork specialty store, established 20 years ago! pork shabu-shabu pot, pork Yakiniku (Grilled meat), special dishes!
[1 minute walk from Kitashinchi] Enjoy a blissful time enjoying the finest Kuroge Wagyu beef carefully selected by a meat expert