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[Watch the chef's brilliant teppanyaki work right in front of your eyes] Higher-grade okonomiyaki and Teppanyaki made with carefully selected ingredients
An Italian restaurant with half a century of history, founded in 1967 in Toranomon, Tokyo
[Fukushima/Near Shin-Fukushima Station] A hideaway with a “warm space” created with earthen walls and wood. Creative vegetable dining.:*
Taste the delicious meat. A famous restaurant that you'll want to visit with an empty stomach has opened in Kitashinchi! Attract meat lovers!
Enjoy Western Cuisine that goes beyond French cuisine cuisine in the Nakanoshima/Kitahama area. Ideal for lunch and dinner on anniversaries and special occasions
[5 minutes walk from Umeda Station] Beef specialty store where you can enjoy the highest grade Japanese black beef "Wahigyu" exclusive to our store in a variety of Meat Dishes
[Hilton Plaza West 5F] Enjoy Ozaki beef, which is also called a fantasy, with Teppanyaki that brings out the best in the ingredients!
<We have reopened!!>
Kitashinchi, Osaka◆Full course made with domestic Wagyu beef, Chateaubriand, and carefully selected ingredients, popular on anniversaries
A Kobe beef specialty restaurant where you can casually enjoy marbled Steak and popular lunch Hamburg in a chic space.
Our exclusive chef will serve you the highest quality Kobe beef. Anniversary plan with flowers and dessert is also available◎
5 minutes from JR Kitashinchi Station◆Do you prefer white hotpot or red hotpot? We offer a rich hotpot course. Private room/girls' night out◎
[1 minute walk from Kitashinchi Station] A skilled chef offers original dishes that are not bound by the boundaries of French cuisine and Teppan-yaki.
[5 minutes walk from JR Fukushima Station] Open every day at 11:30am
[2 minutes from Watanabebashi Station] Enjoy authentic creative teppanyaki dishes backed by the chef's experience. Private rooms available ◆ Great for anniversaries and families
1 minute from Higobashi Station ◆ Teppan-yaki prepared by a chef with French cuisine background. Fully equipped with semi-private rooms, ideal for meals on special occasions.
Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.