Washoku (Japanese cuisine) (All-You-Can-Drink & Tatami Rooms) in Watanabebashi Sta.

[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...

The best conger eel fat! Perfect for welcome and farewell parties! Summer all-you-can-drink course using summer ingredients and sake from 5990 yen

3 minutes walk from Nishi-Umeda Station. A hideaway for adults where you can enjoy carefully selected Japanese Cuisine made with plenty of seasonal fish.

"Celebrating 31 years! A Japanese Izakaya (Japanese-style bar) where you can enjoy sake and wine" ■Private rooms available ■Maximum capacity of 55 people ■5 minutes from Kitashinchi/Yodoyabashi

[Fukushima/Near Shin-Fukushima Station] A hideaway with a “warm space” created with earthen walls and wood. Creative vegetable dining.:*

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.

We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.

[5 minutes from Yodoyabashi] A restaurant specializing in chicken dishes where you can enjoy Miyazaki's local cuisine! Private rooms for 2 to 20 people are also available for entertaining guests and families.

◇Private rooms available◇We also accept reservations by phone! Western Cuisine, Japanese-style meal, and Izakaya (Japanese-style bar) food at reasonable prices!

Please enjoy our udon noodles, which are made with seasonal ingredients and can only be tasted here.

Enjoy seasonal Japanese Cuisine while enjoying the view from 142m above ground. Fully equipped with private rooms for welcome and farewell parties.

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in mid-May■

We are proud of our seafood dishes, meat dishes, and specialty tofu! Please enjoy our private rooms for small groups. We also accept reservations for banquets and lunches.

[Osaka/Umeda/Kitashinchi access◎] Enjoy the night view from the 32nd floor and meat and Japanese-style meal in a private room. Course 5500～

A Japanese Black Beef specialty restaurant with private seating that serves carefully selected popular brand beef from all over Japan, including the top three Wagyu beef in Japan.

1 minute walk from Kitashinchi Station. Open on Saturdays, Sundays, and holidays!

Enjoy bite-sized creative tempura skewers, fresh Seafood purchased that day, and a variety of creative dishes.