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[Private rooms available] Enjoy carefully selected live brand crab in Kitashinchi.
[Fully private rooms available] A famous restaurant in Hokkaido and Tokyo has opened a crab specialty restaurant in Osaka. Crab kaiseki course menu from 7,800 yen
[Completely private rooms are also available] We offer exquisite swimming tiger blowfish, live crab, and soft-soft-shelled turtle dishes.
Please enjoy our signature "Yakifugu" and "Matsuba crab dishes" as well as dishes that make use of seasonal ingredients.
[Completely private room] We offer dishes made with fresh seafood and ingredients from Hokuriku Echizen, as well as local sake.
Higashi Umeda/Near Ohatsutenjin Shrine ◆A specialty store directly managed by a wholesaler where you can enjoy all kinds of blowfish. All seats have sunken kotatsu and semi-private rooms
[1 minute from Nishi-Umeda Station, 5 minutes from Kitashinchi Station] We offer authentic and delicious fugu at a reasonable price.
A blissful moment to taste all the crabs in Kitashinchi. Matsuba crab season begins in November.
Delicious fish dishes will satisfy your stomach, heart, and pocket! A time to smile with [set meals] and great value [courses] that you can enjoy day and night!
[We've kept you waiting! The Matsuba Crab course will be available from Friday, November 8th!]
[Direct delivery from Kasumi!!] Enjoy the finest crab cuisine from Kasumi, Hyogo Prefecture, founded in 1897! !