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The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
A famous Shinjuku restaurant frequented by celebrities has opened in Kitashinchi. Enjoy authentic Edomae sushi.
[Near Kitashinchi Station] Private rooms available ◎ We offer hospitality in an elegant space that brings together the best of the best, with exquisite dishes made with the utmost care by our chefs.
落ち着きのある隠れ家空間で、季節を閉じ込めたお料理とこだわりのお寿司を厳選酒と共に味わう
A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
[Notice of price revision for lunch "Daitokuji Bento (boxed lunch)"]
~ Nouvelle Cuisine ~ New Japanese Cuisine created by a chef who trained at a famous French restaurant
Yutaka is celebrating its 50th anniversary! Reliable hospitality where even one person can relax in a spacious room.
5 minutes from Sakaisuji Honmachi Station◆ Enjoy a Japanese Kaiseki course featuring carefully selected local chicken Grilled skewer on skewers. Equipped with private rooms recommended for entertaining and dinner parties
[2 minutes walk from Kitahama Station] Super fresh domestic chicken, Miyazaki's specialty charcoal-grilled chicken, and local sake carefully selected by a sake taster! Invoice compatible
Lunch dinner courses start this spring ♪ If you want to have a private room course banquet, you can do so at IORI, a quaint Japanese-style house ◎
At Sushi Ikken, we pay close attention to every detail, including the procurement, preparation, and cooking methods.
Kitashinchi We are proud of the finest Fried Skewers and wine prepared by our artisans.
[Kitashinchi Station Sugu] Authentic Edomae kappo sushi that incorporates Japanese techniques cultivated over many years, served at a counter seat with the scent of cypress
Night view x Ise lobster
◆Near Yodoyabashi Station◆Delicious fish and delicious sake. Seafood that prides itself on morning market fresh fish and sake appetizers, from fisherman-style dishes to Creative Cuisine