Western (Sake & Wine) in Kitahama Sta.(大阪府)

<5 minutes walk from Yodoyabashi and Kitahama> Party in a private room! Enjoy high-quality organic vegetables and meat course from 3,800 yen

A Kobe beef specialty restaurant where you can casually enjoy marbled Steak and popular lunch Hamburg in a chic space.

[2 minutes walk from Kitahama Station] Bistro a hideaway for adults

[3 minutes from Kitahama Station] Welcome and farewell parties and group reserved available! Enjoy Bistro cuisine in a stylish space! All-you-can-drink course

5 minutes from Kitahama Station ◆ Innovative masterpiece that brings out the flavor of the ingredients. A special moment to experience the fusion of Japanese and Italian

3 minutes from Temmabashi Station ◆ Cafeterias with a private farm to warm your mind and body. For various banquets◎

Easily enjoy Osaka's soul food in a sophisticated Japanese modern space ♪ Courses starting from 4,000 yen with all-you-can-drink included

<Private room available> Meat master carefully selects domestic Japanese black beef. Dojima's new famous restaurant where you can enjoy the original flavor of meat to the fullest

Enjoy authentic Japanese Cuisine with French cuisine elements in a relaxing modern Japanese space.

A Chinese Bistro that can be enjoyed casually for various occasions!

~ Nouvelle Cuisine ~ New Japanese Cuisine created by a chef who trained at a famous French restaurant

We offer authentic Italian Cuisine cuisine using seasonal ingredients at reasonable prices! The relaxed interior can be reserved for private use.

4 minutes from Kitahama Station◆Enjoy authentic Italian Cuisine cuisine centered around seafood prepared by an Italian chef◎Now accepting applications for New Year's parties!

◆3-minute walk from Exit 13 of Osaka Metro Yodoyabashi Station ◆Teppan craftsman's craftsmanship & Kobe beef store ◆Private room for 7 people available

[4-minute walk from Osaka Tenmangu Station] Enjoy seasonal delicacies with the ``skewered cuisine'' proven over 70 years in business◎

A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.