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A unique yakitori restaurant made with carefully selected ingredients. A combination of the flavors of inosinic acid from chicken and inosinic acid from bonito flakes.
Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake
[4 minutes walk from Yodoyabashi Station] Excellent access to Yodoyabashi Station! ! Relaxing Yakiniku (Grilled meat) banquet for individuals to groups of 70 people♪
3 minutes walk from Kitahama Station! Great value Japanese black beef course with all-you-can-drink from 5,500 yen♪
A Japanese Izakaya (Japanese-style bar) with a calm space tucked away in a corner of the business district
[Private room/ reserved] Authentic Italian reasonably priced and delicious Izakaya (Japanese-style bar) food! Our stone oven pizza and fresh pasta are very popular!
[Celebrating our 31st anniversary] Special course available! ■Private rooms available ■ reserved space available for up to 55 people ■5 minutes from Kitashinchi/Yodoyabashi
A hideaway nestled in Nishitenma. Enjoy a blissful moment with sake carefully selected by a sake master and sophisticated seasonal appetizers!
Creative iron plate style using only carefully selected materials! The open kitchen with a lively feel is also attractive♪
Enjoy carefully selected local chicken◆You may be able to make a reservation on the same day. Please feel free to contact our store
[A tasteful person featured in the Asahi Shimbun] A hidden Creative Cuisine Teppan-yaki restaurant between Minamimorimachi and Tenmangu Shrine