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Casual pasta and authentic French cuisine cuisine in Kitashinchi
Seats available for dinner today. Enjoy authentic Sicilian Local Cuisine at a specialty restaurant.
Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake
Right next to Kitashinchi Station, we put fashion and affordability first ♫ We also accept reserved rooms and shops for private parties for various parties etc.
[Help for health and beauty through Medicinal Food]
Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.
All rooms are private and feature binchotan Yakiniku (Grilled meat). Equipped with a muen roaster. Smoking is permitted. All-you-can-drink course (for drinks only) and endless all-you-can-drink are available!
Authentic Bistro cuisine and champagne restaurant
[reserved for 15 people and up] Authentic Italian Izakaya (Japanese-style bar) cuisine, stone oven-baked natural yeast pizza, and chewy fresh pasta are very popular
This is a shop full of commitment, with Organic Food vegetables, a wide variety of side Side Dishes, and a cheerful owner!
A Japanese Black Beef specialty store that offers carefully selected top-quality beef from around the country
[Popular um series] The famous fillet Steak is exquisite! 100 types of wine carefully selected by sommeliers in a hideaway space ◎
Kuroge Wagyu beef x raw sea urchin x rich egg "Rich raw sea urchin Sukiyaki" is a reservation-only menu that is very popular♪
[Higobashi/Yodoyabashi] Fully equipped with private and semi-private rooms. You can also enjoy red meat specialty Yakiniku (Grilled meat) Sushi
Directly connected to Subway Midosuji and Keihan Yodoyabashi stations. We will serve seasonal Fried Skewers and Grilled skewer in a stylish space.
1 minute from Watanabebashi Station ◆ Enjoy the marriage of wine and yakitori in a stylish space. For adult dates and girls' night out◎
``Kitashinchi Yado'' is a private restaurant where you can enjoy daily dishes made with seasonal fresh and rare fish, paired with Japanese sake.
[5 minutes walk from Higobashi Station] We use fresh vegetables directly from the farm. Fried Skewers fried in rice oil is crispy!