Steak (Private Hire) in Higobashi Sta.

[Female chef] Teppan-yaki where you can enjoy Kuroge Wagyu beef [Tajima beef] A5 Steak, seafood and Creative Cuisine

[1 minute from Kitashinchi Station] Enjoy the finest Wagyu beef delivered directly from a professional butcher shop at a reasonable price ◎ Also have a luxurious lunch

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm

[A shop with only 3 rooms ☆ All rooms are completely private] A hidden shop where you can enjoy the finest red meat of Kuroge Wagyu beef and fresh special meat ♬

[Teppanyaki Togawa] 2nd store

Enjoy exquisite Yakiniku (Grilled meat) at a reasonable price in a calm, high-quality space. A wide variety of lunches and bento Bento (boxed lunch) are also popular.

Iron plate x French cuisine

A Kobe beef specialty restaurant where you can casually enjoy marbled Steak and popular lunch Hamburg in a chic space.

Delight in the world's best Kobe beef, freshly caught Ise lobster, and abalone!

An Italian restaurant with half a century of history, founded in 1967 in Toranomon, Tokyo

Private rooms available ◆ High-quality relaxing space and attentive service

[3 minutes walk from JR Kitashinchi Station] A special hideaway for adults that is particular about the Kuroge Wagyu beef, dough, and sauce.

[2 minutes walk from Kitashinchi Station] Enjoy creative Fried Skewers of carefully selected ingredients purchased from all over the country. Complete course from 6,600 yen

Enjoy Western Cuisine that goes beyond French cuisine cuisine in the Nakanoshima/Kitahama area. Ideal for lunch and dinner on anniversaries and special occasions

2 minutes walk from Higobashi Station ◆All-day dining available all day from morning to night. You are also welcome to use the cafe!

Our exclusive chef will serve you the highest quality Kobe beef. Anniversary plan with flowers and dessert is also available◎

<We have reopened!!>

◆3-minute walk from Exit 13 of Osaka Metro Yodoyabashi Station ◆Teppan craftsman's craftsmanship & Kobe beef store ◆Private room for 7 people available

Carefully selected charcoal-grilled Steak and pintxos, synonymous with the Basque region, accompanied by a wide range of wines.

A restaurant where you can enjoy teppanyaki cuisine that pays attention not only to the taste but also to the details from the ingredients to the presentation.