Restaurants (Stylish) in Kitahama, Yodoyabashi, Higobashi

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake

All rooms are private and feature binchotan Yakiniku (Grilled meat). Equipped with a muen roaster. Smoking is permitted. All-you-can-drink course (for drinks only) and endless all-you-can-drink are available!

[6 minutes walk from Yodoyabashi Station/Higobashi Station] “Tawaraya” is Izakaya (Japanese-style bar) where you can enjoy authentic Kochi straw grilled food.

Produced by Kyoto's Kappo/Kaiseki restaurant "Miyagawacho Suiren"

A pork shabu-shabu specialty store that creates and provides completely new pork value.

[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...

All-you-can-drink and course meals start at 5,500 yen. 5,000 yen comes with a banquet hall limited hot pot.

[5 minutes from Yodoyabashi] A restaurant specializing in chicken dishes where you can enjoy Miyazaki's local cuisine! Private rooms for 2 to 20 people are also available for entertaining guests and families.

Luxurious Japanese-style meal made with plenty of fresh ingredients delivered directly from Awaji Island. Please enjoy your time in a calm space.

◆Relaxing private rooms for all seats ◆Soft meat and refined fat. Enjoy carefully selected A5 Japanese black beef in a high-quality space.

5 minutes from Kitahama Station ◆ Innovative masterpiece that brings out the flavor of the ingredients. A special moment to experience the fusion of Japanese and Italian

<Banquet course> Course with all-you-can-drink from 5,000 yen * takeaway available until 5pm★

Near Kitahama and Yodoyabashi, we serve the finest charcoal-grilled Yakiniku (Grilled meat). We also offer special charcoal grills. We also have great value party courses and private rooms for large groups.

Fried Skewers and small dishes made with carefully selected seasonal and high-quality ingredients. A hideaway for adults where you can enjoy seasonal flavors and delicious dishes.

Seasonal Kaiseki Kiri Course 6,600 yen per person, 2 hours of all-you-can-drink included

A designated store for Kobe beef, Omi beef, and Yamagata beef with a reliable pedigree and a reliable taste

Enjoy our carefully selected Edo-style eel in a prime location facing the Dojima River.

[We accept reservations for all kinds of banquets!] Enjoy seasonal ingredients in our daily dishes. Please enjoy the skill of our chefs.

~Special Kyoto cuisine in Kitashinchi~ Courses starting from 5,000 yen. Hospitality in a completely private room!

We accept all kinds of banquets! We are open on Saturdays, Sundays, and holidays! !