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Owner-chef Shuhei Sawada uses seasonal ingredients to deliver the essence of authentic Chinese cuisine.
Enjoy exquisite mapo tofu and Szechuan Cuisine made by a chef from Sichuan Hotel at reasonable prices. Please come after work ◎
``Healthy your body'' with Chinese Cuisine from a chef who grew up on a farm, and ``healthy your mind'' with the fantastic view of Central Public Hall.
[Currently accepting reservations for various banquets♪] A Chinese Restaurants where you can stay healthy and focus on seasonal vegetables that you have grown yourself♪
[5 minutes walk from Honmachi Station/Higobashi Station] Make the ingredients even more delicious with bamboo steamer steaming! The gravy shumai and chao meen are a must try!
[Help for health and beauty through Medicinal Food]