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Owner-chef Shuhei Sawada uses seasonal ingredients to deliver the essence of authentic Chinese cuisine.
Midsummer course has started! Chef Yokoyama's unique interpretation of a combination of Japanese black beef and Chinese techniques
Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.
4 minutes from Kitashinchi Station ◇ Enjoy gorgeous Chinese and French cuisine course meals in an elegant, high-quality space.
A Chinese Bistro that can be enjoyed casually for various occasions!