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[Near Fukushima Station] A5 rank Japanese black beef females at reasonable prices. The specialty yukhoe and thick-cut Salted beef tongue are popular.
All rooms are private and feature binchotan Yakiniku (Grilled meat). Equipped with a muen roaster. Smoking is permitted. All-you-can-drink course (for drinks only) and endless all-you-can-drink are available!
[1 minute from Kitashinchi Station] Enjoy the finest Wagyu beef delivered directly from a professional butcher shop at a reasonable price ◎ Also have a luxurious lunch
On Sundays and holidays, when many families visit, we have Customer Appreciation Day with half-price drinks! Yakiniku (Grilled meat) Japanese Black Beef at a great price!
[Coupon available!! ︎] For dates, entertainment, welcome and farewell parties ◎ Thick-sliced premium skirt steak is popular ◆ Courses start from 4,400 yen
Taste the delicious meat. A famous restaurant that you'll want to visit with an empty stomach has opened in Kitashinchi! Attract meat lovers!
We are open for lunch on Friday, June 7th. We have vacancies for dinner.
[Completely private room | Kitashinchi Hondori] Enjoy Yakiniku (Grilled meat) with various parts of carefully selected beef
Produced by Kyoto's Kappo/Kaiseki restaurant "Miyagawacho Suiren"
If online reservations are full, please call us first!
Welcome and farewell party 6 types of courses [Lean course] [Salty course] [Balance course]
Enrich your days with meat that you can talk about. Enjoy Kuroge Wagyu beef and rare hormones carefully selected by former producers from all over the country
[Nishiumeda/Osaka Ekimae 2nd Building] Enjoy delicious Yakiniku (Grilled meat) after work♪ All-you-can-drink on the table for 550 yen◎
Buy a whole female Wagyu beef! We offer high-quality meat at a cost-effective price. Rare parts are also popular ◎ Japanese wine and Wagyu beef available ♪ Private rooms available
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.
[GRAND OPENING 2024.3/22] A new type of gourmet bar that transcends the boundaries of Japanese, Western and Chinese cuisine
You can enjoy ultra-fresh ingredients that are different from usual, using the best ingredients in the best way.