Washoku (Japanese cuisine) (For Dates & Sake) in Kitahama, Yodoyabashi, Higobashi

Directly connected to Subway Midosuji and Keihan Yodoyabashi stations. We will serve seasonal Fried Skewers and Grilled skewer in a stylish space.

A unique yakitori restaurant made with carefully selected ingredients. A combination of the flavors of inosinic acid from chicken and inosinic acid from bonito flakes.

1 minute from Watanabebashi Station ◆ Enjoy the marriage of wine and yakitori in a stylish space. For adult dates and girls' night out◎

[5 minutes walk from Higobashi Station] We use fresh vegetables directly from the farm. Fried Skewers fried in rice oil is crispy!

[Kitahama Station/3 minutes walk] Enjoy creative Sushi in a bar style

A Japanese Izakaya (Japanese-style bar) with a calm space tucked away in a corner of the business district

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake

A restaurant specializing in conger eel dishes! We aim to create dishes that you will feel like you have never eaten before!

[Completely private room | Kitashinchi Hondori] Relax and have the best time in a relaxing space.

[5 minutes walk from Kitashinchi Station] Enjoy fresh seafood and creative Japanese-style meal! Courses where you can taste seasonal ingredients in a luxurious way are available for 2 people or more.

[For anniversaries and business meetings] All-you-can-drink courses from 8,000 yen (tax included) ◆ Small groups OK, fully private rooms available

Luxurious Japanese-style meal made with plenty of fresh ingredients delivered directly from Awaji Island. Please enjoy your time in a calm space.

The carefully selected Yakitori (grilled chicken skewers) is here. Have the best time at Kitahama Yakitori Ueda

We accept all kinds of banquets! We are open on Saturdays, Sundays, and holidays! !

~Special Kyoto cuisine in Kitashinchi~ Courses starting from 5,000 yen. Hospitality in a completely private room!