Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Price of the set menu | JPY 4,500(tax included) |
---|---|
Variety of dishes | 9dishes |
Time available to stay | 120minutes |
All you can drink | available |
Set menu Description |
【先付】日替わり小鉢 【造里】~名物 鮮魚の火山~イクラ入り五種 【菜物】揚げ茄子とそぼろの温サラダ 【焼物】寒ぶり柚庵焼き 【強物】名物 黒毛和牛の肉吸い 【小鉢】生牡蠣の土佐酢ジュレ 【揚物】季節の天ぷら 【〆】名物 海鮮おこげ餡かけ 【甘味】わらびもち |
Notes |
予約カレンダーの設定上、
※ご利用2名様以上~ |
Restaurant name |
Uratemma Kobachiya
|
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Categories | Izakaya (Tavern)、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5590-7322 |
Reservation Availability |
Reservations available
予約カレンダーの設定上、 |
Address |
大阪府大阪市北区池田町8-6 裏天満天神横丁 |
Transportation |
JR Osaka Loop Line / Tenma Station 4 minutes walk (280m) Hankyu Senri Line / Tenjinbashisuji 6-chome Station 6 minutes walk (450m) Osaka Municipal Subway Sakaisuji Line / Tenjinbashisuji 6-chome Station 6 minutes walk (450m) 254 meters from Temma. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
22 Seats |
---|---|
Maximum party size | 10people(Seating) |
Private dining rooms |
not allowed 8 counter seats on the 1st floor, 14 table seats on the 2nd floor |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment There are no non-smoking seats. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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Location |
Secluded restaurant |
The opening day |
2016.4.5 |
Phone Number |
06-4792-7664 |