Restaurants (Private Rooms) for lunch in Minamimorimachi Sta.

17 years in Tenma/Ogimachi! The famous “Motsu-nabe (Offal hotpot)” is a must-try! Feel free to enjoy Korean Cuisine ♪ reserved OK ◎

Awarded 1st place in the area for customer satisfaction repeat rate! [Completely equipped with private rooms] Perfect for a wide range of occasions, from daily use to entertainment.

A new Izakaya (Japanese-style bar) you can enjoy charcoal-grilled domestic Japanese black beef, meat Sushi, and over 150 types of sake, including Juyondai and Shinsei!

[Right next to Ogimachi Station / 3-minute walk from Tenma Station] "Daiyame" newly opened in Tenma! Primitive grilling! Robatayaki on the hearth!

Yellowtail shabu is finally available until the end of this month! Hurry!

Awarded 1st place in the area for customer satisfaction repeat rate! ≪Perfect for entertaining or special occasions≫ *All dining rooms are completely private.

[Completely equipped with private rooms] Enjoy a truly heartfelt dish!

[1 minute walk from Minamimorimachi Station Exit 3] Buy a whole Kuroge Wagyu beef! Enjoy high-quality Japanese beef Yakiniku (Grilled meat) (private rooms available)

Yutaka is celebrating its 50th anniversary! Reliable hospitality where even one person can relax in a spacious room.

[Devoting a lifetime to delicious fish] A hidden fish specialty restaurant in Higashi Umeda where you can enjoy the seasons with seasonal drinks and side dishes.

June 4th (Tue) Table seats available

Winter is perfect! Que nabe! We offer seasonal seafood. There are 2 completely private rooms with separate entrances for ~8 people and 2 rooms for ~14 people.

[Membership system] [Completely private room] [Complete reservation] Miyazaki beef specialty store shabu shabu and Sukiyaki restaurant

Enjoy the <handmade Xiaolongbao > made by a Shanghai Dim sum chef ◎ Fill your mouth with overflowing meat juices -

Fried Skewers! Steak! sashimi! Drinking atte! Confidence◎! 2 Panasonic large air purifiers and Giaino installed

Minamimorimachi Crossing Serves pure Japanese beef Yakiniku (Grilled meat) made with carefully selected female beef.

Kansai Dashi Monja is particular about the soup stock★Groups of 20 people are welcome★Open from noon on Saturdays, Sundays, and holidays

[Reservation required, private rooms available] Until June 6th, 13th anniversary celebration! "Kaiseki with A5 Kuroge Wagyu Sirloin Steak"

[Japanese ingredients x French cuisine cuisine = Infino] Restaurants that combines the charm of Japanese cuisine with French cuisine techniques

Italian Cuisine and wine with a focus on seafood dishes