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Enjoy Osaka's food culture in a casual and stylish way.
[1 minute from Tenjinbashisuji 6-chome Station] A casual kappo restaurant where you can casually enjoy extremely fresh and rare seafood and carefully selected sake ◆ Can be reserved
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Awarded 1st place in the area for customer satisfaction repeat rate! ≪Perfect for entertaining or special occasions≫ *All dining rooms are completely private.
Our chef, who has been cooking blowfish for over 60 years, will serve you delicious blowfish dishes.
Yutaka is celebrating its 50th anniversary! Reliable hospitality where even one person can relax in a spacious room.
[Listed in the Michelin Guide Kyoto/Osaka 2024] Authentic Tempura Specialty Restaurant
Fresh fish and famous sake! Our chef, who has 20 years of experience, will prepare dishes such as black-throated black-throated fish delivered directly from the farm, seasonal fresh fish, and vegetables.
[5 minutes walk from Minamimorimachi] For puffer fish cuisine, go to "Tantara Nishino" *On Saturdays and Sundays, reservations are required.
[3 minutes walk from Temma Station] Enjoy soft-shelled turtle hotpot, gout hotpot, and seasonal kaiseki cuisine at a members-only private room hideout
[Inside Tenjinbashisuji Shopping District] Freshly fried Tempura prepared by skilled craftsmen is exquisite! Up to 18 people possible◎
A variety of Creative Cuisine adorning the ``Ura Tenma Kobachi-ya'' containers full of playfulness! !
Winter is perfect! Que nabe! We offer seasonal seafood. There are 2 completely private rooms with separate entrances for ~8 people and 2 rooms for ~14 people.
[Reservation required, private rooms available] Until June 6th, 13th anniversary celebration! "Kaiseki with A5 Kuroge Wagyu Sirloin Steak"
[1 minute from Tenjinbashisuji 6-chome Station] A restaurant filled with the warmth of wood◆Enjoy sushi courses made with carefully selected ingredients
[1 minute walk from Osaka Tenmangu Station] A new tuna fusion dish that offers raw tuna in various ways
Please enjoy the finest "hospitality" using abundant natural ingredients and overwhelming ingredients!
Reservations available for groups of 20 people. Various banquet courses include our specialty "thick-sliced bonito" grilled on straw!!