Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shanhai shuhou
(上海朱峰)- Nearest station：
- Categories：
- Budget：
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Last updated : 2022/12/25
Restaurant information
Details
| Restaurant name |
Shanhai shuhou
|
|---|---|
| Categories | Chinese、Seafood、Hot Pot |
| Phone number (for reservation and inquiry) |
06-6943-5268 |
| Reservation availability |
Reservations available
※ランチは予約不可 |
| Address |
大阪府大阪市中央区島町2-4-1 |
| Transportation |
Tanimachi Line Keihan Railway Tenmabashi Station 4 minutes walk Keihan Railway Kitahama Station 390 meters from Temmabashi. |
| Opening hours |
|
| Average price |
￥2,000～￥2,999 ～￥999 |
| Average price（Based on reviews） |
～￥999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
55 Seats （ Up to 45 seats at tables on the 2nd floor, up to 10 seats at counter seats on the 1st floor） |
|---|---|
| Private rooms |
Unavailable Semi-private rooms (10 or 7 people) available |
| Private use |
Available |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available Paid parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Service |
Parties over 2.5 hours,Celebrations and surprises |
| The opening day |
2010.7.8 |
| Restaurant highlights |
We source carefully selected ingredients from Taiwan and only use seasonal ingredients.
[Proven skills...] In 1982, he studied at Shanghai Jinjiang Group Cooking School, trained at Jinjiang Hotel, and became a chef at Jing'an Hotel. In 1994, he came to Japan from Shanghai to teach cookin
...g at Osaka Dojima Seimei. In 2007, he became head chef at Namba Shanghai Bund Hongludeng. Using the experience he has gained up to that point, he opened "Shanghai Zhufeng" in 2010. We offer "Shanghai crabs marinated in Shaoxing wine," which is hard to find in other restaurants in Osaka. All ingredients and materials are from Taiwan, so you can enjoy seasonal ingredients without going there. In addition, the head chef himself makes all the dishes by hand, including the dim Dim sum fillings and skins. Please enjoy our dishes, which are based on traditional techniques and combine Chinese traditions with Western colors, which you can enjoy visually. Please enjoy authentic sea-style Chinese Cuisine that you would not normally be able to eat. We look forward to your visit.