Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
(by yamashinaishida)
(by ケンブラック)
(by ファイアー ジョンソン)
(by ファイアー ジョンソン)
(by ファイアー ジョンソン)
(by うらわうなぎ)
(by うらわうなぎ)
(by たっくん9009)
(by たっくん9009)
(by たっくん9009)
Restaurant name |
Shanhai shuhou
|
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Categories | Chinese、Seafood、Hot Pot |
Phone number (for reservation and inquiry) |
06-6943-5268 |
Reservation Availability |
Reservations available
※ランチは予約不可 |
Address |
大阪府大阪市中央区島町2-4-1 |
Transportation |
Tanimachi Line Keihan Railway Tenmabashi Station 4 minutes walk Keihan Railway Kitahama Station 390 meters from Temmabashi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
55 Seats ( Up to 45 seats at tables on the 2nd floor, up to 10 seats at counter seats on the 1st floor) |
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Private dining rooms |
not allowed Semi-private rooms (10 or 7 people) available |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Paid parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
The opening day |
2010.7.8 |
PR for restaurants |
We source carefully selected ingredients from Taiwan and only use seasonal ingredients.
[Proven skills...] In 1982, he studied at Shanghai Jinjiang Group Cooking School, trained at Jinjiang Hotel, and became a chef at Jing'an Hotel. In 1994, he came to Japan from Shanghai to teach cookin
...g at Osaka Dojima Seimei. In 2007, he became head chef at Namba Shanghai Bund Hongludeng. Using the experience he has gained up to that point, he opened "Shanghai Zhufeng" in 2010. We offer "Shanghai crabs marinated in Shaoxing wine," which is hard to find in other restaurants in Osaka. All ingredients and materials are from Taiwan, so you can enjoy seasonal ingredients without going there. In addition, the head chef himself makes all the dishes by hand, including the dim Dim sum fillings and skins. Please enjoy our dishes, which are based on traditional techniques and combine Chinese traditions with Western colors, which you can enjoy visually. Please enjoy authentic sea-style Chinese Cuisine that you would not normally be able to eat. We look forward to your visit.