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[1 minute walk from Osaka Tenmangu Station] A new tuna fusion dish that offers raw tuna in various ways
Fresh fish and famous sake! Our chef, who has 20 years of experience, will prepare dishes such as black-throated black-throated fish delivered directly from the farm, seasonal fresh fish, and vegetables.
[5 minutes walk from Minamimorimachi] For puffer fish cuisine, go to "Tantara Nishino" *On Saturdays and Sundays, reservations are required.
Tabelog exclusive♪ We have a variety of great coupons available.
Our goal is to create a ``memorable sushi restaurant!'' ︎” Fill your stomach with red vinegar rice and a twist of food!
[Directly connected to Temmabashi Station] 300-year-old Kyoto cuisine that makes use of seasonal ingredients ◎Entertainment, celebration seats, meet-and-greets, etc.♪
Our restaurant only serves courses from 17:00 to 20:00, and a la carte orders are available from 20:00 onwards.
[Private rooms available] The owner carefully selects the seasonal seafood. Please enjoy "true fish dishes" that make use of the best ingredients.
[3 minutes walk from the station] On the 2nd floor of the building in front of the Osaka Tenmangu gate, an authentic Edomae sushi restaurant that you can enjoy with all five senses, ``Sushi Yunaka'', has opened!
3 minutes from Tanimachi 4-chome Station ◇ Drinks in the store are self-serve. Special obanzai and sake. Courses available/can be reserved ◎
Lunch dinner courses start this spring ♪ If you want to have a private room course banquet, you can do so at IORI, a quaint Japanese-style house ◎
[Private rooms available] City Plaza Osaka 1F◆Enjoy Japanese Japanese-style meal and sake in a modern Japanese space◆
We offer freshly cooked sea bream rice, fresh sashimi, and delicious sake.
Please enjoy the finest "hospitality" using abundant natural ingredients and overwhelming ingredients!
[Temmabashi/Handmade Soba] Delicious sake that goes well with authentic handmade soba and special dishes.
[We accept reservations for all kinds of banquets!] Enjoy seasonal ingredients in our daily dishes. Please enjoy the skill of our chefs.