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[3 minutes from Sakaisuji Honmachi Station] Really delicious Wagyu beef at a reasonable price. Private rooms and tatami rooms perfect for banquets and dates
[Private rooms available] A restaurant specializing in Sukiyaki and shabu shabu, using "Eve Miton" pork and the highest quality A5 Miyazaki beef.
[4 minutes walk from Honmachi/Yodoyabashi Station] Specialty items. Also useful for entertaining! Enjoy your time with courteous hospitality
[3 minutes from Kitahama Station] We have a wide selection of Japanese sake! The store manager personally purchases fresh ingredients every day ◎Invoice accepted store
5 minutes from Kitahama Station ◆ Enjoy your choice of obanzai and carefully selected dishes in an open space ♪ Women's groups are welcome
[Help for health and beauty through Medicinal Food]
A free-style meat restaurant created by a former Italian chef
Enjoy a once-in-a-lifetime French cuisine with all five tastes and senses
Yakiniku (Grilled meat) where you can enjoy A5 Japanese black beef "Yamagata beef" and wine in a completely private room. Family too ◎
5 minutes from Shinsaibashi Station ◆ Enjoy exquisite Creative Cuisine with French cuisine and Japanese tastes prepared by a skilled owner using chopsticks [Can be reserved]
Enjoy seasonal fish and sake early! The afternoon course is also a night course, which lasts a leisurely 2 hours.
"Directly connected to Sakaisuji Honmachi Station" Banquets for 20 or more people possible! Cheers with hot and juicy iron pot Gyoza / Dumpling and the famous Sichuan mapo tofu♪
Directly connected to Honmachi Station Exit 18 ◆ We offer a variety of dishes from breakfast to alcoholic drinks ◎ A stylish space where you can enjoy all day long
5 minutes from Sakaisuji Honmachi Station◆ Enjoy a Japanese Kaiseki course featuring carefully selected local chicken Grilled skewer on skewers. Equipped with private rooms recommended for entertaining and dinner parties
The live tiger prawn Tempura, which is prepared fresh from the aquarium each time you order it, is a must-try. Tempura and special dishes with local sake