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[Private rooms available] A restaurant specializing in Sukiyaki and shabu shabu, using "Eve Miton" pork and the highest quality A5 Miyazaki beef.
Restaurants with an open terrace and playful design.
We will be celebrating our 5th anniversary of independence in October, and to mark this milestone, we will be changing our shop name from ``Kitahama Tsuchiyamajin'' to ``Sobajin Aki.''
We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.