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Enjoy seasonal fish and sake early! The afternoon course is also a night course, which lasts a leisurely 2 hours.
[All drinks 399 yen excluding tax]
2 minutes walk from Sakaisuji Honmachi Station. Freshly slaughtered domestic chicken sashimi that morning, yakitori grilled over Tosa Binchotan charcoal, and more. Enjoy!
☆Our store supports the invoice system☆ [Directly connected to Honmachi Station] Cheers with morning chicken and famous sake from all over the country♪
Close to Sakaisuji-honmachi Station ◆Japanese-Western dining Ajimi ◆We are particular about the ingredients and prepare fresh seafood from the market every day! There is a private room♪
Enjoy Japanese Cuisine more casually and at affordable prices. Enjoy the owner's recommended dishes as a course
[3 minutes from Honmachi Station] Good cost performance! Enjoy home-cooked meals and famous sake from all over the country in a warm Japanese atmosphere!
5 minutes from Sakaisuji Honmachi Station◆ Enjoy a Japanese Kaiseki course featuring carefully selected local chicken Grilled skewer on skewers. Equipped with private rooms recommended for entertaining and dinner parties
Restaurants with an open terrace and playful design.
[Near Honmachi Station] Delicious snacks made with seasonal fresh ingredients at reasonable prices! Drinking alone on a business trip or after work◎
[Just a short walk from Honmachi Station] Enjoy seasonal ingredients and fish in a hideaway space for adults. Over 20 types of sake!
2 minutes walk from Honmachi subway station [takeaway /single hot pot/reception available]
2 minutes walk from Honmachi Station! Seasonal fish and carefully selected alcohol
[Edo Kiku, a long-established restaurant founded in 1919] At night, enjoy the finest Japanese black beef marbled meat at the long-established restaurant "Sukiyaki."
[3 minutes walk from Yodoyabashi Station] Enjoy authentic Edomae Sushi made with fresh ingredients.
[3 minutes walk from Sakaisuji Honmachi] A restaurant where you can enjoy dishes made with seasonal ingredients carefully selected by the head chef and seasonal local sake.