Japanese Cuisine (Fully Private Rooms) in Honmachi, Semba

[Enjoy Yuba, tofu, and seasonal ingredients] Private rooms available for 10 or more people ◆ Relaxing Japanese space ◆ takeaway available

Yakiniku (Grilled meat) where you can enjoy A5 Japanese black beef "Yamagata beef" and wine in a completely private room. Family too ◎

[Behind Honmachi Station] Private room◎Forget the hustle and bustle of everyday life and enjoy Osaka's local vegetables, local fish, and local sake! Course ◆3,980 yen~

[3 mins from Honmachi] Now accepting reservations for banquets! We offer a wide variety of courses for various occasions starting from 3,800 yen.

[Private rooms available] City Plaza Osaka 1F◆Enjoy Japanese Japanese-style meal and sake in a modern Japanese space◆

[Sakaisuji Honmachi/Tanimachi 4-chome] City Plaza Osaka 1F Dining Room "Rivage"

Close to Sakaisuji-honmachi Station ◆Japanese-Western dining Ajimi ◆We are particular about the ingredients and prepare fresh seafood from the market every day! There is a private room♪

[2 minutes walk from Honmachi Station] Authentic eel cuisine with traditional flavors. Enjoy seasonal Japanese Cuisine in course and kaiseki meals.

Enjoy Japanese Cuisine more casually and at affordable prices. Enjoy the owner's recommended dishes as a course

Private rooms available (all seats non-smoking)

[Daytime] 11:30-14:30 (L/O) [Night] 17:00-20:00 (L/O)

2 minutes walk from Honmachi subway station [takeaway /single hot pot/reception available]

2 minutes walk from Honmachi Station! Seasonal fish and carefully selected alcohol

[12 consecutive Michelin star awards] "Authentic Japanese Cuisine" at reasonable prices

[Edo Kiku, a long-established restaurant founded in 1919] At night, enjoy the finest Japanese black beef marbled meat at the long-established restaurant "Sukiyaki."

[3 minutes walk from Yodoyabashi Station] Enjoy authentic Edomae Sushi made with fresh ingredients.

[3 minutes walk from Sakaisuji Honmachi] A restaurant where you can enjoy dishes made with seasonal ingredients carefully selected by the head chef and seasonal local sake.